|Let the hoarding begin!|
Anyways, I am sitting here eating my pumpkin bread that I made this week thinking, "This is so good! And moist!" So I thought I would share the recipe. It really is a good one.
|Hey! It's half-eaten already....|
|My breakfast and I (more details about the tea bag to come later)|
Thank you, Mom, for passing this on to me!
1 1/2 cups sugar
1 2/3 cups flour
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 cup cooking oil
1 cup canned pumpkin (canned pumpkin usually comes in a 15oz can...I just freeze the rest)
*You could also add 1/2 cup of dried cranberries or 1/2 cup of chocolate chips....or both!
Preheat oven to 350.
Mix all ingredients together with a mixer.
Grease a loaf pan.
Fill loaf pan with mixture (it should fill about 3/4).
Bake for about 1 hour...or until a toothpick comes out clean!