The Pecan Shortbread was made by Dolce Desserts in Nashville. And they are absolutely amazing! Melt in your mouth, sweet and salty, buttery...yum. I highly recommend them.
That was the Stuart-part of the favors. He loves pecans, pecan pie, etc.
For me, I found this idea on Martha Stewart's website. I know that not everyone loves tea like me but I wanted the wedding to be about the things we love. So I decided to make my version of Martha's tea bags.
I ordered empty individual tea bags that you close by ironing. I found English Breakfast loose tea leaves in bulk from Mountain Rose Herbs. They also carry tea bags so I ended up ordering it all from one place which was great! I ordered about 200 tea bags and almost 2 pounds of tea (I was expecting about 160 guests).
Press N' Brew Tea Bag, 2.25" x 2.25"...perfect for one cup of tea |
With the help of my (amazing!) bridesmaids, we filled about a tablespoon of tea leaves into each bag. Looking back, I think we should have done half of that. |
The tea bag was less than half full. |
All of my paper goods were designed by the amazing and talented Sarah Robins M. Powell, a wonderful college friend. I asked her to create the tea tags to resemble our wedding invitations.
Here is what she came up with...of course, they were perfect!
I picked up a gray embroidery thread from Michael's to attach the tags.
Voila! The perfect wedding favor (for tea lovers).
Tie a double knot at the end of the thread. Place the thread inside the tea bag, past the edge that you are ironing. |
Iron the open edge of the tea bag. I used the steam setting on the iron. |
The tag should stay in the tea bag once you have pressed the end together. |
Voila! The perfect wedding favor (for tea lovers).
Happy weddings!
AC